This creamy chicken dish is simple to make but tastes delicious.  Serves 4.


1 small onion, chopped
1 small leek, chopped
4 rashers Smokey bacon, chopped
3 garlic cloves, chopped
4 chicken breasts, cubed
40g butter
3 tablespoons flour
3/4 pint milk
Mushrooms, sliced
2 tablespoons Olive oil
Salt and pepper for seasoning


Cut the chicken breasts into cubes and fry in olive oil for 5 minutes. Add the onion, leek, bacon and garlic and cook for a further 5 minutes until softened.

Melt the butter in a pan and add the flour to make a rue. Slowly add the milk, stirring continuously, until a white sauce has been formed. Add the mushrooms, chicken, garlic and onion to the sauce and cook gently for a further 15 minutes.

Season to taste with salt and pepper.

Serve with rice.

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