RECIPE FOR SALMON WITH LEMON AND HERBS

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This recipe is very healthy and totally yummy.  You can substitute the salmon steaks for cod if you want to vary the dish.

Serves 4

Ingredients

4 Salmon steaks
1 lemon
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 teaspoon clear honey
Ground pepper
3 teaspoons olive oil

Method

Preheat oven to 200C/gas mark 6.

Finely grate the lemon zest and juice the lemon. Place the oil, honey, herbs, pepper, lemon zest and juice into a bowl and mix thoroughly.

Place the salmon fillets into an ovenproof dish and pour over the lemon mixture.  Cover with foil and place in the oven for 20-25 minutes until the fish is tender and is beginning to flake.

Garnish with lemon slices and tarragon sprigs and serve with salad and asparagus.

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