Saturday, 11 June 2011


Cucumbers are in season from May onwards and taste their best then.  You can preserve your cucumbers by pickling and using as a garnish in your burgers or other dishes.

1 medium cucumber
6 table spoons White wine vinegar
2 table spoons Caster sugar
2 table spoons chopped Coriander leaves
2 table spoons chopped Dill
2 table spoons chopped Chili

Peel the cucumber, removing the seeds and thinly slice.  Place into a bowl and add the remaining ingredients.

Mix well, cover and place in a fridge for 1 hour or overnight.

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