These sprouts are spicy with a nutty flavour.
Serves 8.
Ingredients
500 g Brussels sprouts
2 onions.
25 g Butter
1 tablespoon oil
1 tablespoon Cumin seeds
1 tablespoon Coriander seeds
2 onions.
25 g Butter
1 tablespoon oil
1 tablespoon Cumin seeds
1 tablespoon Coriander seeds
Wash and slice the sprouts.
Peel and chop the onions. Fry in oil for 10 minutes until softened. Add the spices and cook for a further minute.
Add the sprouts and cook for 5 minutes. Add the butter and cook for a further 5 minutes.
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