RECIPE FOR VEGETABLE FRIED RICE
This recipe for vegetable stir fried rice is a fantastic dish that everyone will appreciate.
200 g / 14 oz rice
2 red peppers
100 g / 4 oz frozen peas
100g / 4 oz sweetcorn
2 teaspoon sesame seeds
5 teaspoons chilli sauce
5 teaspoons sunflower oil.
Cook the rice and set aside. Cut the carrot into small strips.
Heat the oil over a medium heat in a wok or non stick pan. Stir fry the pepper, onions and carrot for 2 minutes. Add the rice, peas and sweecorn and stir fry for another 4 minutes.
Mix in the chilli sauce, sesame seeds and pepper and stir.
Place into a bowl and serve.
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Vegetarian recipes - vegetable fried rice