Sunday 16 October 2011


Click here for the 'Seeds of Eaden' seed shop

This is such a quick recipe but makes a lovely change to apple pie or crumble.


5 medium cooking apples
3 tablespoons of raisins
100g brown sugar
Breadcrumbs from 3 slices of bread
1 teaspoon cinnamon
50 g butter
Peel and juice from 1 orange
50 ml water
1 pack prepared filo pastry


Preheat the oven to 200/400F/Gas 6. 

Peel the apples and cut into 1cm cubes.  Place into a pan with the water with the raisins and cinnamon and simmer for 10 minutes until the apple softens. Drain. Add the breadcrumbs to the mixture.

Melt the butter gently in a pan.  Place a sheet of filo pastry on a sheet of baking paper and brush gently with the melted butter.  Place another sheet of filo pastry on top and again brush with butter. Add a third sheet of filo pastry. 

Place the apple mixture in the pastry in a sausage shape and wrap the pastry around, folding the ends carefully to contain the filling.  Sprinkle with sugar.

Repeat the above using the remaining filo pastry and apple mixture.

Place in the oven for 30 minutes until golden brown and crispy.

Serve with vanilla ice cream.

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