Saturday 24 September 2011

BANANA LOAF RECIPES





Banana and honey tea bread.  The perfect way to use up excess bananas - as if we needed an excuse for cake!

Ingredients

2 large bananas
225g / 8 oz self raising flour
115 g / 4 oz margarine
115 g / 4 oz soft brown sugar
115 g / 4 oz set honey
2 eggs
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg/cinnamon

Method
Preheat oven to 180c/gas mark 4.

Grease and line a 2 lb loaf tin.


Mix together margarine, sugar and honey in a bowl until fluffy. Gradually add eggs, then fold in flour and cinnamon.


Mash the bananas and add the lemon juice.  Fold the bananas into the cake mixture until mixed.
Place mixture into loaf tin and level.  Bake for 1 hour or until risen and firm to the touch. 

Allow to cool.

For related articles click onto:
Banana loaf recipes
Cherry pie
Christmas cake
Christmas mince pies
Christmas puddings

Gooseberry crumble
Lemon meringue pie
Loaf cakes
Raspberry pie
Recipe for apple crumble
Recipe for Asparagus Quiche
Recipe for blackcurrant cheesecake
Recipe for cherry pie
Recipe for Egg Custard
Recipe for English Apple pie
Recipe for pancakes
Recipe for pickled cucumber
Recipe for Plum Chutney
Recipe for rhubarb crumble
Recipe for scones
Recipe for strawberry cheesecake
Recipe for strawberry jam
Recipe for tomato soup
Strudel recipe
Recipe for victoria sponge

No comments:

Post a Comment