RECIPE FOR RHUBARB CRUMBLE

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It is this time of year that rhubarb is starting to flourish, so what can be better than picking your home grown rhubarb and making a crumble? Serves 4.

Ingredients

• 12 stalks rhubarb
• 8 table spoons sugar
• 4 table spoons water

To make crumble:

• 4 oz/110 g Butter
• 4 oz/110 g Flour
• 6 oz/180 g Sugar


• 2 oz/55 g desiccated coconut

Wash the rhubarb and cut into 4 cm pieces and place in an ovenproof dish. Add the water and sugar.

Cut the butter into cubes and place in a mixing bowl.  Add the flour and the sugar and rub the mixture together until it resembles fine crumble. Add the coconut to the mixture.


Place the crumble over the rhubarb and place into a oven set at 180C/350F/Gas 4  for 45 minutes.

Serve with custard.

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