Sunday, 29 January 2017

Recipe for cider roast pork

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This cider roast pork is fabulous.  Apple and pork have been a winning combination for years, so the cider works brilliantly.  I made this for my family this weekend and it was delicious.

1 kg bone, rolled loin of pork (fat removed)
1 tbsp olive oil
2 onions
2 apples
440 ml can cider
thyme sprigs

Place the pork in a large bowl with the olive oil, chopped onions, quartered apples and thyme. Pour the cider over the pork and marinate in the fridge for 4 hours, or preferably overnight.

When ready to cook, remove from the fridge 20 minutes before putting in the oven. Preheat the oven to 200 C / gas mark 6.  Put the joint in a roasting tin with the marinade ingredients and season.  Roast for 25 minutes per pound (450g) plus 20 minutes.

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