Saturday 17 March 2012


Hopefully, you would have successfully grown your cauliflowers in your allotment and now you are ready to enjoy the fruits of your labour.  I cant resist making cauliflower cheese with mine.

1 pint/ 450 ml milk
2 tablespoons flour
50 g / 2 oz butter
50 g / 2 oz Cheddar cheese, grated

Bring a pan of water to the boil.  Cut the cauliflower into small pieces and add to the boiling water for 5 minutes. Drain and set aside in an oven dish.

Preheat the oven to 190C/gas mark 6

Melt the butter in a sauce pan.  Add the flour to the butter and stir for several minutes until they have mixed thoroughly to make a 'rue'. Slowly add the milk, stirring continuously, until the sauce thickens.  Add the cheese and stir.

Cover the cauliflower with the sauce and place in the oven for 20 minutes.

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