Saturday 21 April 2012


This pizza is a low GI recipe which will gelp you achieve and maintain a sensible weight as well as a nutritionally balanced diet. u


Pizza base:
8 oz wholegrain flour
1 teaspoon dried yeast
1/2 teaspoon salt
125 ml warm water

Pizza topping:
1 can chopped plum tomatoes
1/2 roasted onion, chopped 

110 g / 4 oz red peppers, sliced
1 tablespoon oregano leaves
110 g / 4 oz ricotta
25 g / 1 oz pine nuts
Rocket leaves
Black oilves
To make the base place the flour, yeast and salt into a bowl and make a well in the centre.  Slowly add in the warm water and mix together. Place the pizza dough on a lightly floured surface and knead the mixture to form a smooth dough.

Stretch the dough using your knuckles to form a pizza base and place onto a 12" pizza tray.  Allow to sit for 15 minutes.

Preheat the oven to 200 degrees. Scatter the vegetables and oregano over the pizza base, and dot with ricotta and season with pepper.

Place in the oven for 12 minutes until cooked thoroughly and the base is crispy.

For related articles click onto:
GI Diet - Carrot and pineapple cake
GI Diet - Falafal
GI Diet - Fruit and vegetables
GI Diet - Dairy foods
GI Diet - Food and Diet
GI Diet - Low GI Foods
GI Diet - Porridge with berries
GI Diet - Vegetable pizza
GI Diet - Smoked salmon and cottage cheese sandwich

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