Monday 21 November 2011


Click here for the 'Seeds of Eaden' seed shop

These sprouts are spicy with a nutty flavour. 
Serves 8.

500 g Brussels sprouts
2 onions.
25 g Butter
1 tablespoon oil
1 tablespoon Cumin seeds
1 tablespoon Coriander seeds

Wash and slice the sprouts. 

Peel and chop the onions. Fry in oil for 10 minutes until softened.  Add the spices and cook for a further minute.

Add the sprouts and cook for 5 minutes.  Add the butter and cook for a further 5 minutes.

For related articles click onto:
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Christmas recipes - Red cabbage with apple
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How to grow mistletoe from seed
How to keep your cut Christmas tree
How to roast pork
How to roast turkey
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What is mistletoe?
Recipe for cauliflower cheese
SantaSpiced brussels sprouts
Strudel recipe
What is Christmas?

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