Monday 4 March 2013


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Fajitas are fantastic to serve at a family meal, as everyone has fun making up there fajitas and adding their salsas and sauces to their specific requirements. This dinner is healthy too as it contains 2 of your 5 A DAY portions, and you can vary the ingredients to satisfy everyone. 

Oh, and its even more fun to theme the meal as a Mexican night……..or is that just me? 
Serves 4

For the fajitas:
8 soft flour tortillas
4 skinless chicken breasts 
1 packet of fajita mix
1 tablespoon olive oil 
1 onion 
1 red and 1 green pepper 
5 mushrooms 

To serve:
Spring onions
Tomato salsa 
Sour cream and chives dip

Heat the oil in a large pan. 

Chop the chopped onion and dice chicken, and add to the pan. Fry for around three minutes or until the chicken turns white. Chop the peppers and mushrooms, add to the pan and stir. 

Cook until the vegetables have softened. Stir in the fajita mix and continue to fry on a low heat.

Prepare a mixed salad of tomatoes, spring onions, cucumber and lettuce leaves. Place the dips and sauces into serving dishes.

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