Poinsettias are traditional Christmas plants and belong to the plant group Euphorbia Pulcherrima. They are available as traditional red flowering, but also come in pink
or white. The ‘flowers’ are actually
bracts (modified leaves) and the flowers are the inconspicuous yellow centres
that lie within the bracts.
There are sixty-five million poinsettias bought worldwide each
year, but too often by New Year all that is remaining in the pot are a few
sticks and some sorry looking leaves.
But you can make your poinsettia last
the festive season, and into spring and next winter, if you care for them successfully.
Poinsettias hate draughts and the cold. All too often they are damaged even before
they are displayed in your home, either by being sold in by cold supermarket
doors or on the way home. Select a
poinsettia that is in a sheltered position in the shop, and wrap it up before
taking it out. Ensure you choose a healthy
plant free from pest and diseases and one that has plenty of leaves and buds.
Give careful consideration to the location of the plant
within your home. They require a warm
and light position, but need to avoid being placed directly next to radiators
and windows. Keep the temperature
constant between 15C-22C.
Water only when the compost feels dry, but remember poinsettia
can be thirsty plants. Maintain a high
humidity around the plants, so either mist occasionally or alternatively fill a
saucer half with gravel and water and place near to the plant. Feed once a month with a tomato food.
A few months after Christmas the plants will start to fade. In order to stay bright poinsettias require
equal amounts of light and dark, which is a challenge when the days start to
get longer again. Move the plant to a cool, dark position indoors and water as weekly
as required.
Often poinsettias get too leggy to use again the following season
so you can take new cuttings from the plant during the summer. However, with effort, you can nurse the parent through until the following Christmas.
Re-pot your poinsettia in April into a slightly bigger pot
using compost consisting of 3 parts John Innes 3 and 1 part grit. Cut the plant down to 10cm high.
Once the danger of frost has passed and the ground has
warmed up the plant can be placed outside.
Select a bright, sunny spot and sink the pot into the ground. Water as necessary.
Bring the plant back into the house during September before
it gets too cold. Place in a light, sunny position and feed with a low nitrogen
feed every three weeks.
During October and November you need to mimic short days and long nights
in order to promote bushing on the plants. Place in a dark room during the evening,
ensuring no light shines on the plant, and then place back in a sunny position
during the day. The plant should burst into life during December.
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How to keep your cut Christmas tree
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Poinsettia care
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Brussels sprouts
Christmas cake
Christmas mince pies
Christmas puddings
Christmas recipes - mashed swede and carrots
Christmas recipes - Red cabbage with apple
Growing Christmas trees
Ginger Bread House
How to keep your cut Christmas tree
How to grow mistletoe from seed
How to roast pork
How to roast turkey
Poinsettia care
Santa
Strudel recipe
Spiced brussels sprouts
What is Christmas?
What is frankincense?
What is Myrhh?
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