Friday, 7 September 2012

CHRISTMAS RECIPES - SWEDE AND CARROTS



Click here for the 'Seeds of Eaden' seed shop

Swedes are the perfect accompaniment to carrots, and provides a colourful dish.

Serves 8


Ingredients
12 oz / 350 g swede
12 oz / 350 g carrots
1 teaspoon butter
Salt and pepper to season

Method
Peel and cut the carrots and swede into 4 cm chunks.  Place in a saucepan and just cover the vegetables with water and add a pinch of salt.   Bring to the boil and simmer for 15 minutes until the vegetables are tender, but not mushy.


Drain and mash the vegetables gently. Add the butter and season with salt and pepper.

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